Opening Time
Tue: 17:00-00:00
Wed: 17:00-00:00
Thu: 17:00-00:00
Fri: 17:00-00:00
Sat: 17:00-00:00
Sun: Close
Welcome to ENSO 2.0
The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.
His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.
Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using Local sourced Fresh Ingredients he can guarantee the highest culinary experience.
” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.
In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.
ENSO offers a unique experience.
Meny
ENSO Ultimate Omakase by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi»
Serving up a delicious variety of sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you sit by the Chef Table while Executive Chef Roger and Sous chef Iderbold Ganbat (1 Michelin star experience both in Japan & Scandinavia ) and his Team prepare the selection of the day. You will experience a truly, unique dining moment…
Please note that ENSO Ultimate Omakase by Roger is limited to 13 seats and we run a set seasonal menu.
Handcrafted high quality
- Ultimate Enso Omakase by Roger A. Joya with Sous Chef Iderbold Ganbat
Itamae- Chefs Choice 20 course 1798,-
Wine pairing available
Package. 1498,-
1798,-
ENSO Tasting Menu Experience – We invite you to enjoy our daily set menus in our lovely & selected atmosphere. Perfect for a day to day celebration, business meetings or any occasions with your beloved ones.We offer you Tasting set menus of 5 & 8 courses and we can guarantee a truly uniques experience.
Opens from 17.00.
8 Course Tasting Menu 1198;-
A Journey of flavours
- wine package 798,-
5 course Tasting Menu 698;-
Traditional Selection
- wine package 498,-
ENSO Izakaya-Bar style dinner for your everyday cravings.
Here you can enjoy small Japanese dishes like Oysters, Tempura or Wagyu Gyosas , traditional sushi and Yakitori/Kushiyaki (Japanese Skewers) with local meat & seafood, our BentoBox, or get your own Selection grilled in our Robata to perfection.
ENSO Izakaya-Bar & take away opens from 17:00.
We can Customise your menu according to your budget or preferences.
Please contact us for inquires for events, caterings, wine tastings or any kind of request.
Our signature Lobster dish…
Wagyu Gyosa
Social Dinning…
Romantic dinner
extraordinary eating
ENSO Izakaya-Bar style dinner for your everyday cravings.
Here you can enjoy small Japanese dishes like tempura or Wagyu Gyosas , traditional sushi and Yakitori/Kushiyaki (Japanese Skewers) with local meat & seafood, our BentoBox, or get your own Selection grilled in our Robata to perfection.
ENSO Izakaya-Bar & take away opens from 17:00.
traditional & authentic
ENSO Izakaya Bar – Is your new hot spot in Stavanger. We welcome you to enjoy our perfect served G&T, crafted & signature cocktails, Beers & Wines and of course our selected sushi dishes and snacks. We open ENSO Bar every day at 17.00.
If the weather is nice, you can sit outside.