Ultimate Enso Experience 24 courses with a superb wine pairing 3998:-From August 2023.
Besøk oss: Haakon VII gate 7, 4005 Stavanger
Recommended Star Michelin Guide
Meny
Besøk oss: Haakon VII gate 7, 4005 Stavanger
A Unique experience & journey of Flavors & textures where Japan Meets The best of Norway
OYSTERS-55:-
EDAMAME 69: –
MISO SOUP 68: –
ENSO TEMPURA 189: –
YAKITORI 189: –
WAGUY GYOZA 195: –
KING CRAB TARTARE 238: –
SALMON, YELLOW TAIL SASHIMI & TRUFFLES 198: –
CHEFS CHOICE SUSHI 10 OR 15 BITES 248: – / 348: –
SUSHI & TEMPURA BENTO BOX 398: –
LOBSTER BENTO BOX 598: –
CRISPY CHICKEN & GYOZA BENTO BOX 498: –
Meny
5-course 798:- 8-course 1298:-
Wine Pairing 998:-/598:-
- Ultimate Enso Experience by Roger A. Joya
- 24 courses & Superb drink pairing 3998,-
- 24 courses 2500,-
- From August 2023
24 Courses & Superb Drink package 3998,-
ENSO Ultimate Experience by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi»
Serving up a delicious variety of sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you will sit by the Chef Table while Executive Chef Roger & Iderbold Ganbat & the rest of the Team will prepare the selection of the day. You will experience a truly, unique dining moment…
Please note that ENSO Ultimate Omakase by Roger is limited to 13 seats and we run a set seasonal menu.
Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using Local sourced Fresh Ingredients he can guarantee the highest culinary experience.
” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.
In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.
ENSO offers a unique experience.
Handcrafted high quality
ENSO Tasting Menu – We invite you to enjoy our daily Menu of 5 or 8 courses in our Unique atmosphere. Perfect for a daily meal, celebration, business meetings or any other occasions with your beloved ones.
ENSO offer you a dinner for everyday cravings.
Here you can enjoy small Japanese dishes like Oysters, Tempura or Wagyu Gyoza, traditional sushi, Yakitori (Japanese Skewers) our delicious BentoBox, or pick up your own.
ENSO Bar – Is your new hot spot in Stavanger. We welcome you to enjoy our perfect served G&T, crafted & signature cocktails, Beers & Wines and of course our selected Japanese dishes and snacks
We can Customise your menu according to your budget or preferences.
Please contact us for inquires for events, caterings, wine tastings or any kind of request.
traditional & authentic
OYSTERS-55:-
EDAMAME 69: –
MISO SOUP 68: –
ENSO TEMPURA 189: –
YAKITORI 189: –
WAGUY GYOZA 195: –
KING CRAB TARTARE 238: –
SALMON, YELLOW TAIL SASHIMI & TRUFFLES 198: –
CHEFS CHOICE SUSHI 10 OR 15 BITES 248: – / 348: –
SUSHI & TEMPURA BENTO BOX 398: –
LOBSTER BENTO BOX 598: –
CRISPY CHICKEN & GYOZA BENTO BOX 498: –
ENSO 2.0 – Is your new hot spot in Stavanger. We welcome you to enjoy our perfect served G&T, crafted & signature cocktails, Beers & Wines and of course our selected Japanese dishes & Experiences/tasting menus)
ENSO 8 course menu 1298, – Nok
Daikon Dashi
Oyster & Japanese Salsa
Aurora Salmon, Yellow Tail & Truffle Sashimi
Nigiri & Maki Omakase
Scallops Tempura & Caviar
Seafood & shellfish Tartar(King Crab)
Lobster In Kombu Kelp
Signature Wagyu A5 Steak ( 80gr)
Seasonal dessert
ENSO 5 course menu 798, – Nok
Daikon Dashi
Aurora Salmon, Yellow tail & Truffle Sashimi
Nigiri & Maki Omakase
Scallops Tempura & Caviar
Lobster In Kombu Kelp
Seasonal Dessert
Welcome to ENSO 2.0
The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.
His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.
