Opening Time
Tue: 17:00-00:00
Wed: 17:00-00:00
Thu: 17:00-00:00
Fri: 17:00-00:00
Sat: 17:00-00:00
Sun: Close
Welcome to ENSO 2.0
The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.
His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.
A Unique experience & journey of Flavours & textures where Japan Meets The best of Norway
Besøk oss: Haakon VII gate 7, 4005 Stavanger
Ultimate omakase 20 courses with a superb wine pairing.
Besøk oss: Haakon VII gate 7, 4005 Stavanger
Recommended Star Michelin Guide
Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using Local sourced Fresh Ingredients he can guarantee the highest culinary experience.
” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.
In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.
ENSO offers a unique experience.
Meny
ENSO Ultimate Omakase by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi»
Serving up a delicious variety of sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you sit by the Chef Table while Executive Chef Roger and Sous chef Iderbold Ganbat (1 Michelin star experience both in Japan & Scandinavia ) and his Team prepare the selection of the day. You will experience a truly, unique dining moment…
Please note that ENSO Ultimate Omakase by Roger is limited to 13 seats and we run a set seasonal menu.
Handcrafted high quality
- Ultimate Enso Omakase by Roger A. Joya with Sous Chef Iderbold Ganbat
Ultimate Experience- 20 course 1998,-
Wine pairing available up on on request .
Superb Drink Package 1798,-
20 Courses 1998,- Superb Drink package 1798,-
ENSO Tasting Menu – We invite you to enjoy our daily ENSO Selected Menu of 5 or 8 courses in our lovely & Unique atmosphere. Perfect for a day to day celebration, business meetings or any occasions with your beloved ones.
Opens from 17.00.
8 Course Tasting Menu 1198;-
- wine package 998,-
5 course Tasting Menu 698;
- wine package 498,-
ENSO Izakaya-Bar style dinner for your everyday cravings.
Here you can enjoy small Japanese dishes like Oysters, Tempura or Wagyu Gyosa, traditional sushi, Yakitori/Kushiyaki (Japanese Skewers) with local meat & seafood, our BentoBox, or get your own Selection.
ENSO Izakaya-Bar opens from 17:00.
We can Customise your menu according to your budget or preferences.
Please contact us for inquires for events, caterings, wine tastings or any kind of request.
Our signature Lobster dish…
Wagyu Gyoza
Social Dinning, Tasting Menus & a lots of Fun
Romantic dinner for some day to day or a special occasion
extraordinary eating
ENSO Izakaya-Bar style dinner for your everyday cravings.
Here you can enjoy small Japanese dishes like tempura or Wagyu Gyosa , traditional sushi and Yakitori/Kushiyaki (Japanese Skewers) with local meat & seafood, our BentoBox, or get your own Selection grilled in our Robata to perfection.
ENSO Izakaya-Bar opens from 17:00.
traditional & authentic
ENSO Izakaya Bar – Is your new hot spot in Stavanger. We welcome you to enjoy our perfect served G&T, crafted & signature cocktails, Beers & Wines and of course our selected sushi dishes and snacks. We open ENSO Bar Tuesday to Saturday from 17.00.
If the weather is nice, you can sit outside.