Welcome to Enso Stavanger
Our Opening Hours:

monday-saturday:-17:00 to 00:00 (22:00)

enso

Nor-Kaiseki sushi Experience
2690;-Nok

ENSO Nor- Kaiseki sushi Experience by Roger – Is a culmination of Japanese & Norwegian nordic style. «Normae Sushi» and added with more creative dish combined« Nor-Kaiseki sushi«. The extended full expirience. 
Serving up a delicious variety of  nordic sushi called Edomae in Japan,  this old method of sushi is one of the most iconic in the world. Here you will sit by the Chefs Table while Executive Chef Roger & Iderbold Ganbat & Team will prepare the selection of the day. You will experience a truly, unique dining moment…

Please note that ENSO Nor- kaiseki sushi Experience by Roger is limited to 16 seats and we run a set seasonal menu.

Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using  Local sourced Fresh Ingredients he can guarantee the highest culinary experience.

” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.

In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.

ENSO offers a unique experience.

Full Nor-Kaiseki sushi experience
3896;-Nok
Champagne & wine pairing.


Dashi
Caviar
Oyster
Truffle with apple citrus sashimi
Omakase nigiri 4 x
The tempura
Tartare
Omakase nigiri 4 x
Nordic lobster
wild meat
wagyu Beef
Dessert

traditional & authentic

OYSTERS & CAVIAR-98:- /189:- DUO

EDAMAME WITH KIMCHI 98: –

TRADITIONAL MISO SOUP 99: –

ENSO SIGNATURE TEMPURA 198: –

YAKITORI GRILLED IN ROBATA  249: –

WAGUY GYOZA 198: –

CHIRASHI BOWL 198: –

SALMON/YELLOW TAIL TRUFFLE PONZU 198: –

10 bites chef choice sushi 3 signature nigiri, 6 pieces futo maki 448:-

15 bites chef choice sushi 6 signature nigiri 4 slice sashimi 6 pieces futo maki  648: –

A TASTE OF ENSO 398:-

SUSHI BENTO BOX 598: –

LOBSTER BENTO BOX 698: –

CRISPY CHICKEN BENTO BOX 498: –

DISH OF THE DAY – DAILY PRICE

ROBATA GRILL LOBSTER – 598:-

CRISPY KATSU CHICKEN- 398:- 

WAGYU  STEAK A5(150GR)- 998

DESSERT 215;-

ENSO – Is your new hot spot in Stavanger. Enjoy our perfect served G&T, signature cocktails, Beers & Wine selection and our selected Japanese dishes & Experiences/tasting menus.

ENSO 10 course menu 1890, – (998:-Wine)

Daikon Dashi

Oysters with Japanese Salsa & Caviar

Salmon & Yellow Tail Sashimi With Truffle Ponzu

3 signature Omakase Nigiri  

Tempura & Caviar

Chefs Choice Maki Selection  

Seafood of the day

Lobster In Kombu Kelp 

Signature Wagyu A5 Steak 

Seasonal dessert

ENSO 7 course menu 1590, -(598:-Wine)

Daikon Dashi

Salmon & Yellow tail Sashimi with Truffle Ponzu 

3 signature Omakase Nigiri

Chefs Choice Maki Selection 

Tempura & Caviar

Lobster In Kombu Kelp

Seasonal Dessert

A Unique experience

Besøk oss: Haakon VII gate 7, 4005 Stavanger

Welcome to ENSO 2024

The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.

His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.

                         

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