Welcome to Enso Stavanger
Our Opening Hours:
monday-saturday:-17:00 to 00:00 (22:00)
ENSO 10 course menu 1890, – (998:-Wine)
Daikon Dashi
Oysters with Japanese Salsa & Caviar
Trio Sashimi With Truffle Ponzu
Delux burger tempura & Gastro Unika Caviar
Signature Omakase Nigiri
Chefs Choice Maki Selection
Lobster In Kombu Kelp
Seafood of the day
Signature Wagyu A5 Steak
Seasonal dessert
ENSO 7 course menu 1590, – (598:-Wine)
Daikon Dashi
Salmon & Yellow Tail Sashimi With Truffle Ponzu
3 signature Omakase Nigiri
Chefs Choice Maki Selection
Seafood of the day
Lobster In Kombu Kelp
Seasonal dessert
Full Nor-Kaiseki sushi experience
2690;-Nok
Champagne & wine pairing.
1796;-
18 course
Tempura retter
Scampi tempura. 6 biter 169;-
Kamskjell asparges tempura 4 biter kamskjell 4 biter asparges 299:-
Assortert grønnsak tempura 11 biter 198;-
6 biter Scampi a la Sabi med teriyaki og spicy majo 198;-
Enso signatur tempura med teriyaki balsamico
249
8 biter Tradisjonell japansk assortert tempura
299-
Burger tempura kamskjell med Caviar
189;-
Sesong tempura
198:-
Hovedretter
Eksklusiv maki menu for 2 personer. 24 biter.
3 forskjellige maki
795;-
Eksklusiv assortert menu for 3 personer. 37 biter.
6 biter tempura skampi, 3 maki, 3 nigiri, 6 sashimi.
1195:-
Omakase sushi 10 biter. 3 signature’s nigiri, 6 biter futo maki.
498;-
Omakase sushi 15 biter. 6 signature’s nigiri, 4 skiver sashimi,6 biter futo maki 749:-
Sushi bento boks. 15 biter av sushi og tempura
598;-
Kylling bento boks med 2 nigiri, 1 gyoza, salat og ris
498;-
Hummer bento boks med shirashi ris 2 biter nigiri og salad
698;-
Dagens menu, spør kokken.
Robata grill hummer med signatur salat
598;-
Kylling Karaage med ris og salat
398;-
Robta grill Wagyu A5 150gr.
998;-
Små Retter
Oyster Caviar per stykk 98;-
Edamame mix med kimchi
98;-
Robata grill kylling 2 spydd
269;-
Wagyu A5 Gyoza 2 biter
198;-
Miso soup
99;-
Skaldyr tartar
298;-
Shirashi Bowl
198;-
Små Retter Sashimi
Laks sashimi 8 biter med signatur saus.
195;-
Gulhale sashimi 8 biter med signatur saus
295
Kveite sashimi 8 biter med signatur saus.
265;-
Fjellørret sashimi 8 biter med signatur saus.
289;-
Makrellstørje Buken sashimi 8 biter
349;-
Makrellstørje Akami sashimi 8 biter
299;-
Kamskjell sashimi 8 biter
245;-
Laks og Gulhale sashimi usuzukuri style med truffle ponzu. 6 biter
258;-
Dessert
Enso Signatur Dessert 148;-
Hovedretter
Eksklusiv maki menu for 2 personer. 24 biter.
3 forskjellige maki
795;-
Eksklusiv assortert menu for 3 personer. 37 biter.
6 biter tempura skampi, 3 maki, 3 nigiri, 6 sashimi.
1195:-
Omakase sushi 10 biter. 3 signature’s nigiri, 6 biter futo maki.
498;-
Omakase sushi 15 biter.6 signature’s nigiri, 4 skiver sashimi,6 biter futo maki 749:-
Sushi bento boks. 15 biter av sushi og tempura
598;-
Kylling bento boks med 2 nigiri, 1 gyoza, salat og ris
498;-
Hummer bento boks med shirashi ris 2 biter nigiri og salad
698;-
Dagens menu, spør kokken.
Robata grill hummer med signatur salat
598;-
Kylling Karaage med ris og salat
398;-
Robta grill Wagyu A5 150gr.
998;-
Nigiri per bit 149;-
Laks
Laks Toro
makrellstørje Akami
Makrellstørje Toro
Fjellørret
Gullhale
Kamskjell
Kongekrabbe
Snøkrabbe
Reinsdyr
Lam
Sjøkreps
Ørret rogn
Kveite
Lakserogn vaktel egg
Kristiansand Unagi
ENSO Nor- Kaiseki sushi Experience by Roger – Is a culmination of Japanese & Norwegian nordic style. «Normae Sushi» and added with more creative dish combined« Nor-Kaiseki sushi«. The extended full expirience.
Serving up a delicious variety of nordic sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you will sit by the Chefs Table while Executive Chef Roger & Iderbold Ganbat & Team will prepare the selection of the day. You will experience a truly, unique dining moment…
Please note that ENSO Nor- kaiseki sushi Experience by Roger is limited to 16 seats and we run a set seasonal menu.
Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using Local sourced Fresh Ingredients he can guarantee the highest culinary experience.
” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.
In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.
ENSO offers a unique experience.
Welcome to ENSO 2024
The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.
His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.
