Welcome to Enso Stavanger
monday-Friday:-17:00 to 00:00 ( kitchen 22:00)
Saturday:-13:00 to 00:00 ( Kitchen 22:00)
enso
Check Bellow the ultimate experience
https://www.youtubetrimmer.com/view/?v=4RidmpEDnsk&start=192&end=224&loop=1
Ultimate Experience
ENSO Ultimate Experience by Roger – Is a culmination of Japanese & Norwegian style. «Normae Sushi»
Serving up a delicious variety of sushi called Edomae in Japan, this old method of sushi is one of the most iconic in the world. Here you will sit by the Chefs Table while Executive Chef Roger & Iderbold Ganbat & Team will prepare the selection of the day. You will experience a truly, unique dining moment…
Please note that ENSO Ultimate Experience by Roger is limited to 16 seats and we run a set seasonal menu.
Roger spends most of his spare time working with local divers and fishermen, seeking out for fresh, local and international exquisite Ingredients.
Using Local sourced Fresh Ingredients he can guarantee the highest culinary experience.
” I see my work as a delicate art form; however i endeavour to keep the attention on the flavours
by keeping the presentation as pure and simplistic as possible”.
In 2021 Rogers culinary journey continues with ENSO, a dining experience developed and tuned as a result of many years of traveling, work & inspiration. Roger is also one of the few sushi chefs in Norway accredited by AJSA,
all Japan sushi association.
ENSO offers a unique experience.
Ultimate experience
3998:00
Include Dom perignon Experience & wine pairing.
Daikon Dashi
Rossini caviar trio
Signature oyster
truffle sashimi 6 bites
omakase nigiri 3 bites
tempura 2 bites
King Crab tartare
Omakase nigiri 3 bites
lobster
eel
wild meat
wagyu steak
Sorbet/Ice cream
petit four
traditional & authentic
OYSTERS & CAVIAR-78:- /148:- DUO
EDAMAME WITH KIMCHI 88: –
TRADITIONAL MISO SOUP 78: –
ENSO SIGNATURE TEMPURA 198: –
YAKITORI CHEFS CHOICE 198: –
WAGUY GYOZA 198: –
CHIRASHI BOWL 198: –
SALMON,/YELLOW TAIL TRUFFLE PONZU 198: –
CHEFS CHOICE SUSHI 10/15 BITES 248: -/348: –
A BITE OF ENSO 298:-
SUSHI 15 BITES & TEMPURA BENTO BOX 398: –
LOBSTER & CHIRASHI BOWL BENTO BOX 598: –
CRISPY CHICKEN & GYOZA BENTO BOX 498: –
CATCH OF THE DAY – DAILY PRICE
ROBATA GRILL LOBSTER – 498:-
CRISPY KATSU CHICKEN- 398:-
WAGYU STEAK A5(150GR)- 998:-
ENSO – Is your new hot spot in Stavanger. Enjoy our perfect served G&T, signature cocktails, Beers & Wine selection and our selected Japanese dishes & Experiences/tasting menus.
ENSO 8 course menu 1498, – (998:-Wine)
Daikon Dashi
Gillardeau Oysters with Japanese Salsa & Caviar
Salmon & Yellow Tail Sashimi With Truffle Ponzu
Omakase Nigiri Signature
Chefs Choice Maki Selection
Tempura & Caviar
Seafood Tartar(King Crab)
Lobster In Kombu Kelp
Signature Wagyu A5 Steak
Seasonal dessert
ENSO 5 course menu 798, -(598:-Wine)
Daikon Dashi
Salmon & Yellow tail Sashimi with Truffle Ponzu
Omakase Nigiri
Chefs Choice Maki Selection
Tempura & Caviar
Lobster In Kombu Kelp
Seasonal Dessert
STREET FOOD SHARING 598:- (min 2 Pax)
Edamame & Kimchi
Enso Signature Tempura
Yakitori
Chefs Choice Sushi
Wagyu A5 Gyoza
Chirashi Bowl
Crispy Chicken
Seasonal Dessert
Welcome to ENSO 2024
The new Project of Michelin star Chef Roger Asakil Joya.
In 2011 Roger was one of the founders of Sabi Sushi and developed & implemented the standards in Rogaland. In 2015 he achieved one of his life time dreams opening an authentic Japanese restaurant, Sabi Omakase.
His vision, Passion & heart together with his precision & skills awarded him with a Michelin star.